Restaurant 14 Juillet

A Cosy Traditional Bistro de Quartier


I have been told by local Parisians that if you want authentic, traditional French food, this is the place to be! It might not look like much from the outside and yes, I admit, there is much left to be desired in terms of décor but it emanates a warm vibe and they serve food you will never forget!

The first thing I noticed was how welcoming the staff was, making little jokes here and there to instantly put one at ease. One of the waiters spoke excellent English which is definitely a plus for the tourists out there.

The whole meal cost 86 euros for two. We had a starter and a main dish each while we shared the dessert and the bottle of wine. The portions were absolutely generous and the wine was delicious; a good Bordeaux never fails to delight!

Address: 99, rue Didot, Paris, FRANCE

Food: 10/10

Service: 10/10
Environment: 7/10
Pricing: 9/10

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OVERALL: 9/10

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DETAILS

Wine: Chateau de Carpia 2010 (25 euros)

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Starter 1: Salade d’avocat avec les crevettes roses et le pamplemousse
Absolutely loved this light, delicious salad with a Dijon mustard dressing. Dijon mustard is an absolute favourite of mine, perfect for making a honey mustard sauce if you’re cooking salmon.

IMG_8060Starter 2: Carpaccio de St. Jacques
This lovely dish is composed of a thin layer of raw scallops with a fresh dressing of lemon. It’s a special at 14 Juillet so if you’re a lover of raw seafood, don’t miss it! I personally am not a huge fan of raw scallops.

IMG_8063Main dish 1: Carpaccio de boeuf
Nothing more to say about this classic carpaccio dish complete with olive oil, parmesan cheese and rucola! It also came with a side dish of lightly salted chips. Carpaccio is perfect for a light summer dinner.

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Main dish 2: Coeur de rumsteak au St. Marcellin, gratin Dauphinois

The least visually stimulating dish but it is DIVINE and racked with calories! This dish is the absolute opposite of main dish 1. The beef was cooked perfectly pink and rosy on the inside but drowned in an odorous French cheese (called St. Marcellin) that was melted over the top. Extra carbs for this dish come in the form of gratin dauphinois; potatoes sliced and stacked between layers of fresh cream. If you are EXTREMELY hungry, you can go for this dish and skip the starter.

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Dessert: Profiterolles
Again, a generous portion! Which I’m not complaining about because with my salad and carpaccio de boeuf, I still had some space left for a little vanilla ice cream sandwiched between choux pastry dripping in one full ladle and a half of chocolate…

PS: A little extra recommendation for those of you who might be visiting 14 Juillet in a group of three or more people: TRY THE EPAULE D’AGNEAU CONFITE for me. It’s a 1 kg – 1.2 kg of lamb and was most definitely too excessive for two diners but I’ve heard it will give you one of the biggest food orgasms you’ve ever had and it’s a 14 Juillet special nonetheless!

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