The Epitome of Instagram-worthy: Drunk Café

drunk cafe

After a meticulous search across the worldwide web, Wendy came up with this gorgeous location. My phone vibrated continuously as the pictures came in; it looked perfect!
“Wonderful! See you on Sunday!!” I typed back.

interior

Sunday night and I was the first to arrive. The café was gorgeous with its fairy lights hanging from the black ceiling like a thousand stars, throw pillows adorning every sofa and armchair. The feathered ceiling lamps were like something from an interior design magazine and the whole effect was completed with neon signs.

bar

I was rather surprised that the place seemed much smaller than in the pictures but it turned out that half the café was closed due to renovations…

The food is standard with prices that are quite affordable (NT$320 for the spaghetti, NT$200 for a glass of white wine) but I’m sure the majority of clients come back mainly for the decor and perhaps the cocktails on their lengthy and impressive list but I have yet to try those.

All in all, it is the perfect place to catch up with the girls over a drink and to take a few (or a couple) Instagram photos. Wink*
Sadly, I wouldn’t recommend Drunk Café for dinner as the tables are quite low which makes it impractical for eating but mainly because it really is more of a beverages and snacks establishment than a proper, full-on restaurant.

Regardless, it is definitely worth a visit.

love

Drunk Café
Address: No. 9, Lane 116, Guangfu South Road, Da’an District, Taipei City, 106
Telephone: 02 2731 8787

 

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A Michelin Star Experience in Taipei – Longtail

decor

Quite frankly, many people would be surprised to know we have a couple Michelin star restaurants in this island city. After all, we’re not as renowned as the French for our cuisine, neither are we as international as other cities, like Hong Kong, for example.

This year, Longtail was awarded one Michelin star along with 17 other restaurants in Taipei so imagine my excitement after a year abroad! Sadly, I was too busy catching up and focusing on the food to take photos of the decor which was simple, chic and straightforward. Nothing too fancy or fussy.

So why is it called Longtail?

When I was asking for the WIFI password which was “blue magpie”, I misheard it as “blue may pie” at first and had asked the waitress in a joking manner, “Why blue may pie? Does the owner like to eat it?”
She smiled and responded professionally, “I have no idea but I will ask for you.” And off she went.
A few minutes later she explained that as the national bird of Taiwan is the blue magpie and due to the length of its tail, the restaurant was therefore named: LONGTAIL. I thought it was an adorable detail so I thought I might add it in here.

Walking into the restaurant, you are met with the bar which looks refined and upscale with its standard wall of whiskeys, gins, liqueurs and bartenders in uniform. Longtail has a lovely selection of wine from almost everywhere, not just France, which often tends to be the case in Taipei. I was pleased to see they had a lovely, affordable bottle of Nero d’Avola from Sicily as well.

The meal consisted of six starters due to my friend’s suggestion; he’d been here a couple times so I thought it wise to just follow his advice. Apparently their starters are far more superior to their mains…

kanpachi

We started with the kanpachi sashimi whose light, fresh flavours made it the perfect début and a beautiful introduction for the stronger flavours of the uni and crispy nori rice entrée which were pungent and present.

uni

Next was the fig toast with ricotta cheese. This was the dish that introduced me to ‘lemon balm’. How did it take me 24 years of life to discover this gorgeous grass?!

fig

Then came a delicate plate of charred foie gras dumplings with sweet corn sauce which was definitely an interesting pairing and a memorable dish! Who would’ve thought?! Foie gras, a Christmas favourite and a fairly expensive, luxury food item with everyday, ordinary sweet corn. Genius.

dumplings

After that innovative piece were the shrimp sliders. This is probably the most sophisticated burger I have ever eaten in my life. So much hard work and care had been put into every layer that it was almost a pity to finish it off!

sliders

Last but not least, the crunchy soft shell crab with its spectacular salted egg yolk sauce. What a twist the sauce was! It certainly brought the dish together and was definitely something I had never tried before. I particularly appreciated the greens that accompanied the crab bringing with it a lightness that counteracted the greasiness often associated with anything fried.

softshell crab

Conclusion: divine; both the service and the food.
I read someone else’s blog post about their experience at Longtail and they had complained about the service, but apparently that was when the restaurant had first opened so perhaps there was some tweaking to be done. I can testify that the service is currently top notch! What a wonderful re-introduction to the gastronomic scene of Taipei!

Click here to check out the Longtail menu
For reservations: +886 2 2732 6616
Address: No. 174, Sec. 2, Dunhua S. Road, Da’an District, Taipei