Street Bangkok Local Food – Imaginez…Bangkok…Ses rues électriques…

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Paris has never experienced a shortage of exotic cuisines and flavours and Street Bangkok is a perfect example of why.

Its simple, trendy and hip decor topped off with the typical tables, chairs and utensils that one would usually find at a food stand in Thailand complete the whole vibe.

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However, what truly brings the place together is still, of course, the food.

The richness of the spicy curry sauce, the aroma of the white rice with its condiments of coriander and cucumber, the affordable price point and its generous portions.

Sadly, they no longer offer khao man gai which is the most common street food one could have in the alleys of Bangkok. Another point worth noting is that the poulet grill on their “hot” menu is not a typical Thai dish and is never served with rice. Instead it is a BBQ starter (chicken satay with peanut sauce) to be enjoyed with a cold beer. Regardless, this momentary lapse of authenticity doesn’t take away from the taste.

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If you have a moment and a craving for Thai food, and if you are conveniently around Canal St. Martin, Bastille or metro Etienne Marcel, make sure you go in for a tasty experience that will transport you to the tropics of Thailand.

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Street Bangkok Local Food
Official website: www.streetbangkok.fr
Canal St. Martin address: 3 Rue Eugène Varlin, 75010 Paris
Bastille address: 13 Rue de la Roquette, 75011 Paris
Etienne address: 112 Rue Saint-Denis, 75002 Paris

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Developing My Aquatic Addiction At Aquatic Addiction Development 三井 上引水產

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One of the things that I missed the most while in Paris was good, affordable, fresh sushi. Unfortunately, you have one of three options: 1) pseudo-Japanese restaurants 2) chain store sushi places and 3) super expensive Japanese owned sushi restaurants that will easily cost you over 100 euros for two.
Luckily, France is well-known for some of the world’s best seafood so I was able to quench my cravings at places like Bar à iode.

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However, nothing beats Taipei’s Fish Market in terms of affordability and taste. As a veteran, I have tried all four restaurants and feel sufficiently informed to give an opinion.
Legend has it that they were going to demolish the building when it was bought and turned into the seafood paradise we have now; a bit like La Felicità in Paris. The entire space has been divided into the Supermarket, the Sushi Bar, the Seafood Bar, the Charcoal Grilled, the Hot Pot and Trésors de la Mer.

Now, there are a few ways you could go about eating your seafood. You could simply grab a couple goodies from the supermarket where they provide everything from miso soup, salmon rice, mentaiko grilled salmon, nigiri, sashimi and grilled meats – which is what I did today as I was short on time – or you could sit yourself down at one of the many restaurants in the Fish Market, except for the Seafood and Sushi Bar where they were going for more of a standing sushi bar/sushi on the go concept.

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Trésors de la Mer has got to be my favourite as they do everything from seafood platters to hot pot. It is a three floor restaurant on the far end of the Fish Market that overlooks the Charcoal Grilled. The Charcoal Grilled comes in at a close second because having a mini barbecue on your table in an open space amidst all the fairy lights with a huge screen showing old, black and white movies makes for a beautiful summer moment and scores high on the originality scale but lacks the appeal of raw seafood. The Hot Pot rates even lower on my list because hot pot places in Taipei are as numerous as the stars in the sky. However, it needs to be said that both the Hot Pot and the Charcoal Grilled provide quality ingredients and excellent service.

Regardless of whether you end up munching on a skewer stick or swallowing French imported Gillardeau oysters whole, a trip to Taipei is not complete without visiting its Fish Market.

Aquatic Addiction Development 三井 上引水產
Address: No. 18, Alley 2, Lane 410, Minzu East Road, Zhongshan District, Taipei City, Taiwan 10491
Official Website: http://www.addiction.com.tw/

A Little Slice of Italy at La Felicita

Prepare to feast your eyes on the biggest restaurant in Europe~

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La Felicita, from the successful restaurant group Big Mamma, is a DIY, self-service, food market type restaurant in the 13th arrondissement. This huge space is creatively decorated with greenery, fairy lights and food stands. You can find seats everywhere, even in the library area on the second floor which gives you a gorgeous view of the entire space and is the perfect spot for a cosy cocktail.

While queuing up outside, the staff will hand out menus for you to browse as well as a map. You see, the thing is, every food stand offers something different. It might sound like a hassle but the food hunt if actually quite fun! Be weary of going during the weekend as the line was around 30-35 minutes long and would be rather tedious without friends to chat with.

Once the three of us had found a table, we sat down to ponder over the menu. It was decided that we would be having the BBQ ribs (12 euros), the truffle pasta (16 euros), a starter consisting of burrata and fennel saucisson (12 euros – 6 euros for each ingredient) as well as one bottle of white wine (which later became two bottles! – 19 euros for rosé and 21 for white). This added up to approximately 21 euros per person! Not bad especially for the quality of the food: fresh and delicious!

Also, the bar is probably one of the most impressive I’ve seen with hundreds of bottles of alcohol beautifully displayed on its shelves. The toilets are no exception – say hello to your childhood friends, ‘Ken and Barbie’ who will greet you at the door.

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Frankly, 5 out of 5 for this establishment! I will definitely be going back!

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Bar à iode – Seafood Paradise!

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To say that it’s a hidden gem in the heart of Paris does not even begin to cover le bar à iode. It ranks high on my list because these are one of those rare moments when quality, price point and service come together in perfect balance. Honestly, it doesn’t get better than this! However, in all fairness, I have yet to try L’ilot which embodies the same concepts but was sadly closed for the summer vacation period when we had attempted to get our hands on one of their highly praised seafood platters. Alors! A la prochaine!

So what exactly makes bar à iode so exciting? Let’s just say that Paris is not exactly seafood haven as the city is completely landlocked which is why fresh, high quality seafood is so expensive. This is also why finding a place like bar à iode is such a game changer. Prepare yourself for large, copious platters, much like the ones you get in Bretagne, Normandie etc…but for the SAME PRICE IN PARIS.

On this particular night, we had the petit iode platter which usually comprises of 4 fine de claire oysters, a portion of whelks, periwinkles, a portion of grey shrimps (also known as crangon crangon – funny name, isn’t it?) and a portion of cocktail shrimps. Since neither of us are huge fans of periwinkles, we asked the waiter to leave those out and give us extra whelks instead. It was done at no extra cost nor fuss!
We ordered 6 extra Cancales oysters, a squid carpaccio, dessert to share and a bottle of Riesling for only 59 euros!

Not only was the food highly satisfactory, but the service was also top notch, especially considering the amount of customers they had to handle.
We went on a Saturday night and of course, they were fully booked, save the terrace which they reserve for walk-in customers only. Despite this fact, we were still very well taken care of and frankly, there isn’t much more to say than, “What are you still waiting for?” Go and enjoy the rest of your summer with some fine de claire oysters and a bottle of sweet Riesling on the Boulevard Saint-Germain!

Address: 34 Boulevard Saint-Germain, 75005 Paris

Opening hours: Tuesday to Saturday from 12-3pm and 7-11pm

Check out the bar à iode website for the menu and/or further information!

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